![]() You may also like these 10 Amazing Thanksgiving Dessert Ideas (besides pie), BEST Oatmeal Raisin Cookies, or 10 Ways to top a Store-Bought or Homemade Cheesecake.Īlso stop back next week and read about my Florida Keys trip! We went last month and it was amazing! It was my first visit to The Florida Keys and I think what they say is true. If you give this No Cook Key Lime Pie Dessert a try, tag me with a pic on Instagram or Facebook. If you want to give my Key Lime Pie a try, it is in the same post. If you are curious about the cooking competition I was in, read a little bit about it here. I use Nellie and Joes Key Lime Juice when I make both these No-Cook Key Lime Pie Dessert and traditional Key Lime Pie (since I hardly ever come across fresh key limes). Key Lime Pie Filling 2 tablespoons key lime zest cup key lime juice 11 oz can vegan sweetened condensed milk See notes for substitution 8. These would be super cute for a bridal or baby shower too! These No Cook Key Lime Pie Shooters are so refreshing and just the right size for a bit of dessert, in my opinion, go ahead and have two!!įor a party dessert, or just for you and your family. Simple make some fresh whipped cream (heavy cream, powdered sugar and a dash of vanilla) and add a dollop to each or put your cream in a piping bag and give each one a little decorative "flower". Fold in cool whip: Add HALF of the cool whip to the bowl. Beat on low until just combined, about 1 minute. Add key lime and salt: Add the key lime juice and zest, plus the kosher salt to the bowl. I didn't top these with whipped cream this time, but it's totally something you can do. Continue to beat on medium for an additional 30 seconds to 1 minute, or until just combined. Traditional Key Lime Pie has whipped cream on top and actually in some cases depending on where you are from it had a meringue dome. You could even make this is a larger bowl if you like and serve it by the spoonful. Get the Brown Sugar Bourbon Icebox Pie recipe at The View from Great Island. Pair it up with a chocolate crust and chocolate shavings on top for the ultimate decadent treat. If my daughter had her way, the dessert would be half crumbs and half filling, lol! To each their own. Easy Key Lime Pie Recipe Ingredients 1 (16-ounce) container of Cool Whip whipped topping 14 ounces of sweetened condensed milk (1 small can) cup of lime. This filling is made with bourbon, brown sugar, heavy cream, and instant vanilla pudding. Feel free to layer it if you enjoy the "crust" part of pies. I like putting the graham cracker mixture on the bottom and just a sprinkle on top for texture and the look. You get all the flavors of Key Lime Pie without the wait ( and for those that happen to be allergic to eggs, this variation is perfect)! When you just don't have the time to wait for the key lime flavor you are dreaming about in an actual pie or you don't feel like using the oven, make this quick No Cook Key Lime Pie Dessert instead. Key Lime Pie doesn't take long to make, its actually super easy, however, you do need a few hours for the pie to chill. Since my family loves the flavors of a Key Lime Pie, I decided to make a quick No Cook Key Lime Pie Dessert. This wholesome and healthy vegan key lime pie is gluten-free and refined sugar free too.The fifth most popular recipe on this site is my "Prize Winning Key Lime Pie Recipe." True story, I won a trip to the Florida Keys in a two-part cooking competition and that was one of this dishes we all had to make. It only takes like 15 minutes to make this pie! So incredibly easy and only takes a few ingredients. All the textures and flavors are amazing and it’s just so dreamy. ![]() It’s so refreshing, especially on a hot day. Feel free to use a more classic graham cracker crust if you want, but I wanted to keep this simple and no bake. It’s simple and adds the perfect sweetness/texture to the pie. You can use whatever nuts/seeds you like. Gradually add the whipped topping and mix until creamy and smooth. The pie crust is made from just dates and nuts. Whip together the sweetened condensed milk and the lime juice. Pro tip, zest your limes before juicing! It’s way easier and saves so much time! I can literally drink the filling! You can use either regular limes or key limes to make the pie. The filling to this key lime pie is made from cashews and coconut milk, which gives it this super creamy texture. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Bake 8 to 10 minutes or until golden brown cool. Press in bottom and up side of 9-inch glass pie plate. If you are looking for an easy, no bake pie, this one’s for you! In small bowl, mix graham cracker crumbs, butter and sugar. It’s one of my husband’s favorite pies and so perfect for summer! The filling is so dang good, I have to restrain myself from eating it all when I’m making it. This vegan key lime pie is refreshing, healthy, and so creamy.
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